Recent content by lovecookn

I have done the russet chips in my microwave and for a host. For a double tray we did 8 min as per the current use and care. Came out great. If I cut the time to 3 min...they won't even be close to being done! I don't understand the change in the cook time.

One of the feet on my mandoline has gone missing! I called PC and since it is not available as a replacement part they told me to replace the whole thing :yuck::grumpy: If anyone has a no good mandoline and wants to sell me a "foot" I'd love to have it. On the bottom of the current...

Yes still waiting...

Here's mine:2449 The Pampered Chef® Dinner in Your Deep Covered Baker Recipe Collection 2582 Salad Chopper 1321 Deep Covered Baker 1932 The Pampered Chef® Season's Best(TM) Recipe Collection (Spring/Summer) 2578 Garlic Peeler & Slicer Set 2242 Digital Pocket Thermometer 2622 Mini-Serving...

What does your team/cluster/director do when someone promotes to director? Is there a party at the meeting? Special goodies? Like what? Send flowers? Red apron? Cash/gift cards? I observed what I thought was beyond tacky and hugely disappointing, almost embarrassing...but before I go into...

Could you do yogurt or pudding?

I would love to see the use and care paper. Any way you could post it? Are there recipes? Can you freeze things besides juices? And how do you get the frozen contents out of the mold?Thanks!

So happy to have found this! Love all you creative, generous, chefs!

Wow Gina! 5 qualified?!?! That's amazing! Congrats!

Anyone already earn ToT? Would love to WooHoo you if you have! :thumbup: I'm really close, but not there yet. I need my recruits to qualify. ;) How close are you guys? :chef:

Free for me! Yay!

When you go to PamperedChef.com and create a registry, you can enter a consultant ID number. So you CAN have a registry under your consultant number without having a website.

Try the stainless cleaner. I use it on my forged cutlery all the time to keep them looking new and it works great!

Re: TrifleI would do what Laurie said. It's the best trifle, easy, and can be eaten right then!

No. DCB is DCB. Casserole is a piece of cookware.