Recent content by Lillybelly

My main rule of thumb is to send my newsletter in a format that I would actually read. Even though the e-mail address I send my newletter from has pamperedchef in the address, I know that my computer tech husband would kill me if I opened attachments from people I didn't know. I also still...

I've heard that due to enhance security because of the London bombings, their have been increased wait times at the airport (A neighbor was in the security line for about 3 hours). Has anyone had problems/heard of problems at the airport??

Stir Fry RecipesOne of the tips on the back of the current "It's Hot, It's Cold, It's Stir-Fry" show how to insert says that all of the stir-fry salads can also be served as wraps. I have loved these recipes because they show $600 of products & I thought this would be a fun twist for summer.

Shipping RateEven with the increase, which I think is $3.50 but I'm not sure, keep in mind that it is still alot cheaper than other home based businesses. I know of a couple of other companies that have the customers pay 11-15% of their order total for shipping. If your average PC order is $40...

How it works for meI started my business last April. I had been working a part-time job with full-time (24-7) stress. I was looking for a way to stay home with my kids. It took me a few months, on Oct. 8th I left my part-time job to be home with my kids. Pampered Chef made it possible. But...

What a great IdeaThanks Beth - This sounds like fun. I'll be at Conference 3 and it will be fun to meet everyone that I've got such great advice from.

You'll also need to adjust the Baking TimeI love my mini-loaf pan and have used it for the past several years to make all of my neighbor gifts at Christmas. I've found that you don't have to do anything to the recipe for 1 loaf of bread, you just divide the batter evenly amoung the 4 wells...

I like to use my current KCNRemember - You don't have to reinvent the wheel with your newsletter. Every month we receive great information from The Pampered Chef in the Kitchen Consultant News. Especially now that every issue comes with Kitchen Show Teaching Tips. I also like to use "The Dish...