Recent content by LeslieSGI

I have created a word document with the 12 New recipes for the Brownie Pan Booklet that recently went out to our customers in the email from the HO. Some of my old school customers like paper!

Loving the glass mixing bowls WAY more than I thought I would - serving in them is a big plus. The stainless steel bowls are more practical but sometimes you must let "pretty" win!

Thank you Shari! So glad I found this thread as I could not figure out how to cancel yesterday to save my life! I did do everything else and submitted my first new style show last night. I was able to cancel the old website today and all is well with my new website now. Guess I'll keep...

I sent you a FB friend request.

You could also make garlic toast in her oven on a stoneware pan (pizza stone or large bar pan) using the Parmesan Garlic Oil Dipping Seasoning sprinkled on sliced French bread that you have brushed with the Pampered Chef Garlic infused canola oil using the silicone basting brush or sprayed on...

Meeting AnnouncementsWe had our meeting last night and neither of these things were mentioned - so I was glad to see it here. :D

Totally agree with the people who love this! "Scrambled" egg sandwiches, "fried" eggs over easy. I haven't tried poached yet. Maybe this weekend.

I would use fennel seeds and Italian seasoning. (Fennel seeds are what gives Italian sausage that "Italian sausage" flavor!)

It's the glass in the lid contracting as it cools. Kinda disconcerting but I'm learning to "roll with it"! :)

A small flat stone that you heat up and place in a bread basket to keep bread warm?

If you haven't tried this - you must. Family did not think it sounded good but they couldn't stop eating them until they were all gone. I used a "cheap" brownie mix - Pillsbury family size. Think about baking these in either the brownie pan or the mini muffin pan to make great holiday food...

Here you go: Chicken Enchilada Skillet 8 oz. (250 g) pork chorizo sausage, casings removed 1 medium onion, finely chopped 3 cups (750 mL) shredded rotisserie chicken 2 cups (500 mL) green or red enchilada or taco sauce 8 cups (2 L) authentic Mexican tortilla chips (about 6 cups/1.5 L...

If they are "etched" by the dishwasher or "scratched" by a scrubbie pad -- those are permanent. However, if it's "dishwasher film" she could try removing it by rubbing the cups with a soft cloth and white vinegar.

Grilled Chicken Penne al Fresco?? If so, it's from the from Season's Best Spring Summer 2009. Very yummy!

Go to the Files here and search for pizza - the Italian Grilled Pizza is superb. It calls for a pre-baked crust (Boboli) but you can adapt to use the new pizza grill pan. It is vegetarian and tasty. There are a lot of pizza documents in the files. Good luck!