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Does anyone have a format that works well for catalog shows at work? I'm thinking of making up a binder that would have specials listed, a catalog, order forms, maybe specials for the next few months in case someone wants to book a show. That way my host could just pass around the binder at...
Okay guys and gals!
I am determined to get my business off of the ground - yes, it is still just laying there. :eek: I found two places where I can rent a meeting room to host a show. They each cost $50. One seats 50 people and one seats 30. One is a banquet room in a restaurant (nope -...
I'm sorry you didn't get any bookings. You have some great ideas on getting people to host - your wording is great and asking about the 10% is great too. I have to use that. Thank you for sharing!
You are in SS3? Could have fooled me! You have it together girl. I think this was a...
That sounds like phyllo dough - not puffed pastry dough. I made the same mistake the first time I made them at home. I bought the wrong dough. :eek: Check out the recipe on page 32 of Season's Best (same book where you find Amaretto Pastries). That recipe calls for phyllo dough. Puffed...
From what I hear, most people don't RSVP. I think you still have a chance for a show. Can you put a reminder in the cubbies tomorrow? The moms probably do need a reminder. That's what I would do for what it's worth. :o I wish you the best!
Hello cheffers! :)
I am hosting a show making the Strawberry Amaretto Pastries and I want to make the puff pastry ahead of time so that we don't have to heat up the house with the oven during the show. Have any of you done this? Is there a special way the pastries should be stored after...
No's have been hard for me too. Someone posted a document a couple weeks ago on this site that really helped me with my attitude towards 'No'. It is attached - it's called 100 No's. Check it out and see if it helps.
Also, if you have trouble with how to approach people, check out the other...