• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Recent content by LakesideMom

  1. L

    Streamline Your Catalog Shows with a Customized Binder | Tips and Ideas

    Does anyone have a format that works well for catalog shows at work? I'm thinking of making up a binder that would have specials listed, a catalog, order forms, maybe specials for the next few months in case someone wants to book a show. That way my host could just pass around the binder at...
  2. L

    Not an Open House - a Cooking Demo!!!

    Okay guys and gals! I am determined to get my business off of the ground - yes, it is still just laying there. :eek: I found two places where I can rent a meeting room to host a show. They each cost $50. One seats 50 people and one seats 30. One is a banquet room in a restaurant (nope -...
  3. L

    HWC Table at Walmart: Was It Worthwhile?

    I was wondering how the HWC table setup at Walmart went? I know a few people were setting up a table at Walmart with HWC items. Was it worthwhile?
  4. L

    Hey Guys! I Had a Party Today - Had 11 People There Which Is a Great

    I'm sorry you didn't get any bookings. You have some great ideas on getting people to host - your wording is great and asking about the 10% is great too. I have to use that. Thank you for sharing! You are in SS3? Could have fooled me! You have it together girl. I think this was a...
  5. L

    Can You Make Strawberry Amaretto Pastries Ahead of Time?

    Great idea! Yet another product to show off at the show. ;)
  6. L

    Can You Make Strawberry Amaretto Pastries Ahead of Time?

    That sounds like phyllo dough - not puffed pastry dough. I made the same mistake the first time I made them at home. I bought the wrong dough. :eek: Check out the recipe on page 32 of Season's Best (same book where you find Amaretto Pastries). That recipe calls for phyllo dough. Puffed...
  7. L

    No Ideas for Micro-Cookers? Ask Away!

    How long do you cook it? I've tried pasta in the microwave and it just turns to mush.
  8. L

    Maximizing Bookings with a Hosting Own Cooking Show: Tips and Tricks

    From what I hear, most people don't RSVP. I think you still have a chance for a show. Can you put a reminder in the cubbies tomorrow? The moms probably do need a reminder. That's what I would do for what it's worth. :o I wish you the best!
  9. L

    Can You Make Strawberry Amaretto Pastries Ahead of Time?

    Hello cheffers! :) I am hosting a show making the Strawberry Amaretto Pastries and I want to make the puff pastry ahead of time so that we don't have to heat up the house with the oven during the show. Have any of you done this? Is there a special way the pastries should be stored after...
  10. L

    Creating the Perfect Demo Show Outline

    Great outline - thank you for posting!!!
  11. L

    Theme Show Consultant Flyer: Find Options Here!

    I was just doing a search looking for a post and stumbled on your flyers. Very nice!!! Have you done any others along these lines?
  12. L

    I Am Having a Hard Time Dealing W/ People Telling Me 'No'.also W/

    No's have been hard for me too. Someone posted a document a couple weeks ago on this site that really helped me with my attitude towards 'No'. It is attached - it's called 100 No's. Check it out and see if it helps. Also, if you have trouble with how to approach people, check out the other...
Back
Top