Recent content by krahema

This post is from awhile back, but if it were me I think I would say, "I'm so sorry that happened to you! Unfortunately this product carries a one-year guarantee, so it is no longer covered under warranty. But, if you are interested in replacing it, I would be happy to replace it at a 15%...

I'm searching for the Use & Care instructions for the Ultimate Slice & Grate (old Mandolin - where the blades store directly in the mandolin). My daughter's teacher asked me today about it - she inherited her Great Aunt's Mandolin, but doesn't know how to use it. I told her I would find...

You can use any meat thermometer - don't feel like it has to be PC :) Whenever I run into an issue where I don't have a PC product, but have a non-PC product that I can substitute, I usually say something like "Our Digital Meat Thermometer is on my wishlist right now - it's so much easier to...

Just used the MCM for the first time today - the whole family loved the results!! I did russet potatoes & sweet potatoes. Both turned out great - each very different from the other, but both were great :) I'm wondering - do you think you could roast pumpkin seeds on the MCM?

So back to the original topic...has anyone tried the hamburgers on the new stone? I'm curious, but don't have any to experiment with right now :)

Keep in mind, Pampered Chef also offers a 30-day return policy, and as far as I know, it is unconditional. Not sure about QVC, but PC will pay return shipping as long as it is in first 30 days.

Just wanted to share that I made the Rocky Road Brownies with a boxed brownie mix (family size). OMG - they were delicious!! I've made them before according to the recipe, and either I over-cooked them, or I don't really like the recipe ;) So last night...I just mixed up the brownie mix...

I'm trying to figure out a way to promote the June Guest special & get people excited about spending $60 to get a free sauce. I'd like to set up a "tasting station" at my parties in June, where guests can sample all of the sauces and I will say "please come & try the sauces - pick out which one...

I would suggest some of their already popular items, but in pink - these are items that are not hard to sell & seem to be good price points: Mix 'n Chop - maybe even just make the handle pink, b/c I'm not sure how the pink would hold up on the chopping part - it might start to look a little...

Forgive me if I'm wrong, but I'm pretty sure you do earn commission when hosting your own party - "consultant acting as host". I held a party in February & did "consultant as host" - the show went towards my commissionable, career & incentive sales.

Guacamole 5 avocados 1 small white onion 1 small jalapeno 1 cup loosely-packed cilantro 2 cloves garlic 2 roma tomatoes 1 lime 1 Tbsp Southwest Seasoning 1 tsp salt Using Avocado Peeler ($6.50), cut, de-seed & peel avocados. Place avocados into 4-qt Stainless Steel Mixing Bowl...

So the show went great! $1300 & 4 solid bookings when I walked out the door. We are closing on Monday, so we will see if it ends up any higher :) Plus 2 recruiting leads! The leis worked great - I think it really helped for a big show like that, since I didn't have as much interaction with...

Thanks everyone for your replies! I think I'm going to use this format: Have fajitas & salsa made ahead of time. Do a quick demo making guacamole. Talk about DCB & make lava cake (cook while everyone is eating the fajitas) I'll hand out door prize tickets for various things: Bringing a...

I have a "good" problem :) My show for Wednesday night has 27 confirmed guests. While that sounds great, I know that sometimes large parties don't end up producing the best results - sometimes lower "per-guest" orders and difficult to generate bookings. Does anyone have any words of wisdom...

I'd love to know how you packed for this? If you have a minute, could you please share your "packing list" with us? Thanks :)