Recent content by julmarsala

Hello, Would a host be able to book a second show off her own show? If yes, how would you order two host specials in P3? Thanks, Juliet

it's listed in the weekday dinners done recipe collection as: 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper. that should equal 2 tbsp of asian seasoning mix. Here's the post: http://www.chefsuccess.com/f7/asian-seasoning-substitute-55058/

At Director's Express they expressed having a duplicatable business - so it looks easier for recruits. Just something to consider.

I just have to say that I :love: that PC has introduced me to Jicama. I wonder if i would have ever thought to try it otherwise. Just one more reason to :sing: about what we do. ;)

I googled 4 qt casserole and got a lot of cookware from Amazon, Le Creuset, copper, brass etc so it appears very standard. Thanks for helping me learn something new today :D

Does anyone know of a substitute for the Morrocan Rub? I tried a search, but couldn't find anything. Thanks

Re: Help!!Congratulations!!! I'm so happy you had a great day :) Thanks for sharing it brings us all up with you.

Congratulations!!!!!!!!!

I should also share that I signed up 5 years after the only PC show I attended as a guest because the e~newsletter reminded me that I had an interest all the years ago. i was impressed that my recruiter was still doing it, saw that it was now a Berkshire Hathaway affiliate and the time was right.

At Spring Launch they talked about "making it easy to do business with you". In this day and age a website would make it easier because so many folks are used to shopping online, your information is up there 24/7, and if you use the newsletter feature it is a breeze to stay connected.

Oh, I forgot to mention that as soon as she gets cleared to go online she should also apply for the debit card right away because she'll need this for the website (if she chooses that) and for future show submissions.

I'm so SUPER EXCITED FOR YOU!!! Good luck. Let us know how it goes, so we can learn too :) Or live vicariously through you until we get our own recruits.

I would call her ahead of time to make sure she wants to make her show a grand opening one. Ask her to think about what she'd like to get out of Pampered Chef so that she can begin thinking about her goals. I'd recommend that you listen to Strong Start: New Consultant SuccessDonna Landy...

Acheive with us - more about recruiting and growing your team - I think this makes sense after you sign up. Discover Us - very general information - it is a teaser to the Join Us Booklet. Cheaper so use it to pass out at vendor fairs or put in guest/host packets. Join Us - more indepth...

Sounds like a call to your upline Director would be a good idea :) Here's what I learned at Director's Express. Give her the succeed with us booklet. Make Saturday her Grand Opening Show. You still do the show, but give her all the bookings so she's off to a great start - try to get them...