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Recent content by jodiga1

  1. J

    Planning a Kosher Brunch Show: Menu Ideas & Recipes

    Why don't you do a seven layer salad (dairy) &/or a 3 cheese garden pizza and then do a couple of desserts. It would be easier to make a dairy entree and then make a decadent dessert than to try to find a good non-dairy one. After all, almost everyone goes wild over chocolate. Jodi Gross...
  2. J

    Bridal Fair and Festival Drawing Slips

    I am doing a bridal fair and a festival soon and would like drawing slips that "fit" the occassion better than the company ones. I'm also looking for suggestions about door prizes offerings. Please post suggestions and drawings slips. Thanks. Jodi Gross [email protected]
  3. J

    Looking for Two Wave 2 Roomies - Females Only Please!!!!

    My director needs a roommate. Her email is [email protected]. She likes to save money too. Jodi Gross
  4. J

    Troubleshooting My Terrible Floral CuPampered Chefake 'Pan

    wipe the surface before bakingAfter spraying with Pam or anything really, wipe the flat surface clean to prevent the build up on the surface before adding the mixture to the cupcake wells. This should eliminate most problems.
  5. J

    Looking for a convenient way to promote Jan/Feb shows with limited space?

    Making flyers everyon can usePlease put the flyers in Word format. then we can edit them. Thannks Jodi
  6. J

    Problem Logging Onto This Site...

    posting new threadsI haven't been able to figure out how to post a new thread. I need show ideas for a diabetic host. [email protected]
  7. J

    What to Cook for a Host that Avoids Enriched Foods

    Use the Seven Layer Southwestern Salad recipe in the Souper Salads Recipe cards.
  8. J

    Host Doesn't Want to Buy Ingredients

    Make a deal with the host.Personally, i have never had a host refuse to buy the ingredients. But, if a host had difficulty with the cost, I would make a deal about who pays depending on show product sales total. If her show goes over $500, offer to split the cost 50-50. If sales are over...
  9. J

    Help Lisa Find the Perfect 30 Minute Meal!

    Don't use a Rachel Ray recipe at a PC show! Always use our recipes which are alomost always fast to prepare in the home kitchen. Tell your host that our recipes are fast to prepare although prep is slower at show because you are demonstrating to show products to sell.
  10. J

    Revamped May Outside Order Form: Cute & Helpful!

    Outside order forms are not official receipts so you do not need to copy other info on the back. Outside orders need to be tranferred to an offical receipt by hand or printed on the computer receipt paper.
  11. J

    Let's Share Cookware Demo Recipes

    use a full stick of butterI always use a full stick of butter at my shows when making the garlic bites. Let the pan rest for 5 mins. before flipping into a s.a. plate. If you flip before, all the butter runs out. There is rarely anything left of the bites at the end of my show so don't worry...
  12. J

    Are You Experiencing Product Problems with The Pampered Chef?

    Make sure everyone know about the guarantee when your show starts. Let everyone know you will help them if they have any problems or concerns because you want to be their consultant for life! And call Customer Service and let them know of these problems. I realize that product adjustments...
  13. J

    Is the Bar Pan the Best Choice for Making Chocolate Toffee Covered Matzoh?

    I use butterscotch chips alone or with semi-sweet chips--awesome! Jodi
  14. J

    Creative Door Prize Slip Ideas - Share Yours!

    Thank you for responding so quickly.Thanks! Jodi
  15. J

    forThose Who Have Higher Show Sales...how Do You Do It?

    Host coachingAsk your hosts if they have friends and family who live out-of-town. If so, make sure the show is posted on the web. Also, mail catalogs to out-of-town family for your host with a note about "Susy's" show. Ask Susy's to call friends and family. Have the husband take a catalog to...
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