Recent content by jillchef

Has anyone used the key lime pudding instead of the sherbet in the Lime Berry Trifle? How did it work out? Any special tips? Thanks.

Is a piece of stoneware okay to use after it has been in a house fire? Can the stone trap toxins from the smoke? Although the stone was not chared, and is its original box, I’m wondering if there is a way to still use it, the exposure was to smoke only. So I guess what I’m asking is if there...

Comments please...Thanks for the great ideas for my fundraiser. If you would, please look over what I came up with for the flyer/invitation and then the product cards I will use. I went with the brick theme, to help rebuild/restock her kitchen. Any comments would be greatly appreciated :)

I am trying to figure out ways to put together an invitation and flyers for a show that I am doing for a couple that lost their home in a fire in December. My cousin and the daughter of the couple are hosting the show and then her mom will get all of the free products, plus we will have the list...

Measire all cup - Stuff a turkey Prep Bowl - Individual omlets

I did a Power Cooking show a couple of months ago, and my host is looking for some more recipes being she is about to have a baby and wants to get them in the freezer. Are there any more new recipes out there for power cooking? (She already has the list of 13 or so recipes). Thanks.

I would like to see the list also [email protected] Thanks :)

I am attending a baby shower in a couple of weeks and it is a potluck. Any suggestions on what I should bring?

Have an extra 10" sautee pan?

You could send them all a thank you for stopping by your booth and enclose your business card and a 10% off coupon. I have heard people say this is a great way to get extra orders.

I was at a show this morning and someone asked me about how to clean the pump of the kitchen spritzer. She said hers was moldy after a while. Besides just using soap and water any ideas?