Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I just use the liners when I make muffins in the stoneware muffin pan. Sometimes I still have to loosen them up around the top edges but at least they come out of the pan and not break apart.
Re: cupcakesShawnna I found this link about the difference between cake flour and self rising flour. Hope this helps.
http://www.livingonadime.com/articles/which-flour-do-i-need.html
When I made the Vanilla, vanilla cupcakes I used the cake flour in them. I think that convectioners sugar...
Re: cupcakesOnce you start making your own homemade frosting you may never want to go back to using a canned frosting. The buttercream frosting is so good.
Re: cupcakesI found a recipe online called Billy's Vanilla, Vanilla Cupcakes. The recipe was on Marthastewart.com and these cupcakes are a recipe from Billy's Bakery in New York City. These are really good cupcakes and they give a recipe for buttercream frosting and a chocolate buttercream...
I like to add seasoning to the pork roast and put it in the crock pot. Then put some rootbeer around the meat in the crock pot and cook. When the meat is done I add some BBQ sauce and use the Hold 'N' Slice to shred the meat. It is really simple and it comes out tasting so good.
Got this...
Oh yeah I guess I also use the powdered milk for the bread I make in the bread machine also. Just use the bread machine more often for pizza dough than I do for making bread I guess.