Recent content by jbdowd0798

Ladies- were you able to fill them?? Some reason I can't and wasn't sure if it were me or the document. :) Thanks

Here you go! :) THANKS!

Great thanks!!! I know there is a gal in Pensacola that my hospitality director knows that I'm hoping to hear from as well. I asked my NED and she didn't have any in 3 generations in that area! lol :)

Hey Folks!!! I have a dear friend who is looking at the business again. I say again because he did it years ago but got out. He's in the Milton/Pace, FL area. I'd love for him to see a team/cluster meeting or Recipe night. Help! Thanks Becky:chef:

This is great thanks!!! I just have one tiny issue- my website doesn't fit in the small box! :( Oh well. I'll just stick a label on it and call it good!!!

I'm not sending to all my customers, just my best customers and hosts. :) But you are right, follow up is key! :) THANKS!

Hey Folks- Do you send mini catalogs to your customers each season. I have about 30 that are great customers/hosts that I will for sure send but this year I want to add a little note to them. I usually host an open house but with low sales and no bookings the last time I don't want to waste...

Marta was the new Marketing Director we met in Charlotte & Baltimore got her and Jean as well. I would have thought she would have been on stage as well but who knows. She emailed me right after SL but haven't heard since. Can't think of her last name and too lazy to look at my emails! lol...

OMG OMG OMG!!! This Kam is PERFECT for my Home A Rama Specials!!!!! I did a Home show (hence the name) and I did a special: **Home-A-Rama Special** Book a cooking or catalog show and host it between June 10th- August 31st and receive an additional $15 in FREE products!! (your choice!) So...

Hi All, I'm finally going over my notes from SL (Yes I know I'm a few months behind! haha) and one thing that was mentioned in Charlotte was a S'mores Trifle. Not sure where in the conversations it came from but now I'm interested in knowing more. Does anyone have this recipe to share...

I did that a bit ago and the new one seems to work well. :)

Update- like I posted before- I did a pro. adj. and the new one arrived TODAY! Sooo much better. The lid just pops on and off without any problems. What a big difference already in the look and feel. Now going to try and make something with it today or tomorrow and see what the problem may have...

Oops sorry didn't see this til now. :) I do let keep them the catalogs if they want. I get 50% back. The only thing I ask for back is my yellow customer care card (I do my own cc card) completely filled out. Than they will check out with their order form.

Okay I just called HO and we are doing a product adjustment and sending me a label to ship this one back along with a new one. I was doing it on the phone with CS and was explaining what I was doing and such. Can't wait to get the new one and compare. I just won't be taking it to shows til I...

Okay so I made the Artichoke Tapenade from the SB for our recipe exchange last night. Does anyone's lid fit so snug you can't get it off??? I could not get it off. Had to get hubby (who is very strong). I have nails vs he doesn't but he had to pry the lid off a sliver at a time. If I'm using it...