Recent content by Janis

Oh and why would she put $1 cash?

The error won't prevent her from submitting it. It just flags you to let you know that the card is paying for more than one. She can only put it in under the host name. Leave everyone at 0.00 payment. Full amount goes on the host payment area. It will flag her that not all customers have...

Nutella dip? Do tell!

Pampered Partner under noncommission orders. Supply order.

I think you did a great job! Your wording looks good to me!

Put your business cards everywhere! Make sure they have your website on them too (if you have them). Give them to everyone you meet. Let them know you are new to the area and are trying to get the word out. Ask if they themselves or someone they know might be interested. Get a decal on...

I usually take the host special for the month I want to book as well as the opportunity information. I take my tool turn about, trifle bowl, and the Deep Covered Baker. I have done a lot of them and found less is more. Any higher priced items that are new are always good pics.

I have only had a couple of shows where their microwave was too small. In both cases they had someone bring one. I couldn't believe it. But they wanted to showcase the baker. I also have said if your neighbor is attending, they may not mind running over there to put it in for the 19 minutes...

I feel your pain. I had a past host who booked a show for January. It was snowing really bad, I drove in it (45 MINUTES to get their without snow) about an hour or so. I arrive and she said some people (local) are not coming because of the snow. :( Um, I just drove over an hour in it. She...

It IS a girls night out if they are leaving the house! lol. Maybe take some cash and carry if you have it. I never bring cash and carry to a show, but that would be a way to get rid of some piled up PC stuff you might have.

When you do a mystery host show and split the free, 1/2 price items....how do they still get the warrenty if it isn't in their name? I could see splitting the free and putting co-hosts so they can share the items...but can't figure out how the 1/2 price would work. Just no warrenty?

I do the Grilled Chicken Penne al Fresco at shows a lot. It is a healthy option, demos a lot of tools too. At home I use whole wheat pasta when I make it. The chicken fajitas are excellent too....weekday dinners done recipe. A trifle can be healthy...I make one with cool whip free, ff/sf...

I have 5 people on my team. This last month the only one that was active was my newest recruit who was a home office lead and only a consultant a couple of weeks! I continue to encourage them to stay active, attend meetings and offer to help re-charge their businesses. THEY have to want it...

That's great! Catelog shows in general don't make as much, but I have a few customers that know what they are doing and can really do great catelog shows! Combining a $600 catelog show with a cooking show sounds like a great way to get a $1000 show!!! :) I agree, you definitely need to be...

I never put all the orders under one name. The warrenty info is important. Especially when I am directing them to call H.O. when there is an issue. I have put an outside order onto a show before (asking the customer if this is okay with them, and still having the item shipped to the...