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Brown Sugar Dijon Brie is my favorite. Here are the recipes that you can find on CC under Season's Best FW 2007.
I've also found a great way to serve up the Raspberry Habanero sauce on Brie. I get a Brie log and cut thin slices from it. Get some plain crackers about the size of the Brie log...
I make a very simple meatball recipe and then we dip the meatballs in whichever sauce we want. We very much dislike the smell of the Maple Honey Mustard sauce. I don't try to sell it. The raspberry habernero is really good with Brie. I didn't bake the brie. I spread it on a almost tasteless...
Thank you! This is the one I wanted. I'll give the host a choice because I haven't had either and probably won't be drinking it at the show.
What size beer? A can, a bottle? Maybe they are the same size. No idea.
Also, how do you mix this up? In the QSP? Please help. Thanks.
Thanks. It won't matter if I use the Shaker or not. It was my suggestion. I think the host just wants the drinks. I'm making the Mexican Cheese Crisps, so I'm assuming the margaritas will go well with that. Please, someone let me know if that is NOT the case. :)
I'm bumping this because I have a margarita question. I offered margaritas to a host because I know she and her crowd would have fun with that. I wanted to use the Shaker, but I don't drink much and never make mixed drinks. I have NO idea what I'm doing. Maybe I meant to offer martinis. :eek...
I wish everything was DW safe, but I like the stoneware because it's so easy to clean. I don't feel the desire to put them in the dishwasher. If you put any other kind of pan in the dw, you pretty much have to scrub and/or soak it beforehand. I really appreciate the Stainless cookware going in...
We had a pizza that we bought in a kit from the neighbor girl. It wasn't bad. I also made banana bread and put some blueberries in it. That's what I ate. Yum! (Or, should I say, still eating?)