Recent content by IAmChefJ

Well goodness, I just learned all kinds of things ! Thank you Keith!

I can't for the life of me find this on CC... when I did a recipe search, it told me it was on Page 12 of the Season's Best. LOL. That doesn't help me email it to my DCB customers! I thought we used to be able to get recipes under the theme shows, but all I see there is videos and...

Hi there -- I'm looking for hospitality in Southern Davidson County. I'm in the Cane Ridge / Antioch / Brentwood area. (Brantioch Ridge, as I like to call it.) Hoping there's a motivated director out there willing to take in a lost soul who needs to be inspired! LOL. J.

Did you get these? I have a bunch of '07's.

Me too -- I missed the original post I guess... "I am Chef J at AOL dot Com" if you have any left. Thanks!

I do have them... just not in a form I can email them. If someone has even a couple of the recipes in electronic format, that would be great... I could use it as a teaser to sell the cards to them. :-D

I've looked at a zillion different docs in the "Files" section for the Family size skillet... and they all seem to be the same ones with the cake recipes. Does anyone have a document done for dinner recipes? I want to give a few to a customer to get her started. Thanks! J.

Oh my gosh -- I love the idea of a birthday club!

I got two, but I haven't done either of them yet. One was a consultant survey and one was a cooking show survey. Odd since I'm a hobbyist who some months barely stays active, LOL

I've spent too much time at work searching with no luck -- someone help! I remember reading that someone took a salad that was called to be made in the trifle bowl, and spread it out on the bamboo platter. Can someone recall what that was and post the recipe if possible? Have an event...

You can't put all the orders under one guest and get the freebie for spending $60, plus the guests wouldn't have their products in their name for warranty purposes.

Use the new mini-catalog with the new catalog invitation stickers!

Woah! Wouldn't you have loved to have been in the meeting where someone brought a boombox in to Marla and said, "I've got the perfect song for conference..." LOL!

If you take $10 off their total... that's costing you more, isn't it? As opposed to $10 in product that you'd get their 20% or whatever host discount that would only cost you $8? Or am I reading that totally wrong? LOL

It seems like this recipe takes forever. The cake has to cool completely, right? So baking and cooling time, you'd HAVE to do the cake in advance, which eliminates showing a bunch of products. Can't figure out how this would be a good show recipe.