Recent content by HAPPYCOOKER13

I have heard of people standing the chicken up over the middle of the stone and putting potatoes, carrots etc inside the stone a cooking it like that. the juices all go into the bottom and make a gravy. SOunds good i just havent tried it yet. hope it helps

my UPS guy is so sweet, my husband says the classic, HE IS GAY. but the other day my husband answered the door and he said the UPS man looked so disappointed it was him and not me. he was getting a little worried. isn't that the funniest.

If you go to the pampered chef website and inquire about doing a show, they will hook you up with the closest consultant. where are you located anyway? If you are near me, i probably doubt it, i would be happy to assist you with your needs. thanks and check out the website or you can even...

:D Today i came home and when i checked my messages, there was a message from home office at first all i could think about was that they got my commision check wrong or something but boy was i wrong. they were just calling me to congratulate me on a month well done (Aug. $2600 in sales) and a...

I agree the bags ar wonderful. i could seriously put my son in the bag if i wanted to. it is HUGE. my roller tote should be here soon also

With the weight of the icing, during cooking the icing fall to the bottom of the pan (or top of the cake). It is really neat and the guests are just amazed, try it i promise it works, great!

at my shows, i have been making the german choc. cake in the micro. it is a hit, in fact i had a show yesterday and sold 5 of them, there was only 8 people there. just reg. german choc. cake mix and ingredients for it and coconut pecan icing. mix cake in batter bowl. scrape into flutted pan...

i check consultants corner this morning and it had not posted yet but when i called my bank and did the automated account balance thing, it showed that it had been put in my account. who knows, maybe the system is down in chicago? you never can tell. i like to see the statement just so i can...

my son is the same way, everynight beefore i go to a show he ask what i am making at the show. he always says you should make the upside down cake in that funny pan. he is so cute, and when anyone asks where i am working, he says, she does pampered chef, and she is the best "pampered chefer"...

after going through 2 storms in a three wekk period last year, i know just how stressful and heatbreaking a storm can be. i am from Port ST Lucie florida and as you all should know we were hit dirextly by two storms last year and it was terrible. i just can;t imagine how it would be to be hit...

correct me if i am wrong, but i thought that since the host specials and ha;f price combos are such a great deal already, that we do not make commision off of them. even when i put it in PP, my commisionable sales dont change in price. they stay the same. but once again, correct me if i am wrong

after 9 sounds great two little one also but where do you all live since if you live in Tx you would be on a different time line than me, i am in florida? hate to make things difficult but it would turn 9 here first and i would still be lonely. :)

i was getting disappointed just as you may be getting, in fact last month i only turned in $118 in orders, i was so ashamed, i didnt even go to my monthly team meeting. it seemed like i had no bookings and most of my orders came from shows that i would submit through just collecting orders...

now since we are able to get that great dicount i have another question, i am in my kitchen enhancement month...would i get 20% off then another 20% and then another20%? if so i am so going to buy all the stones. :)

i have noticed the same thing and have actually had guests at shows tellme they have order this item or that off of e-bay,for less but i also tell them they are not getting the wonderful guarantee that is offered. which means if it get broken in shipping, they are SOL. not only that, the prices...