Recent content by gwyn26

If you are selling off the table can you sell it C&C and then order one in their name shipped to you and send them a receipt. That way you get a replacement product and they get a receipt?

I have been less than impressed with the resources HO provides for Wedding Registries/Showers, etc. This just add to it.

I have a friend in Danbury that would like to host a cooking show. She asked me to help her find a consultant nearby so I thought I'd open it up here before I send her to the PC site. When I was looking for a consultant, I filled out the info form twice with a two week break in between and...

He is an insurance agent. So maybe his rules are different. Thanks for the info.

I did a booth today and the gentleman I was talking too, made the comment about, "you know you can't call the people on your slips?" I asked him what he meant. He said that because we have drawing slips for prizes, we aren't allowed to call people who didn't check any 'yes' or 'maybe' boxes...

Re: SeasoningsMy Asian mix is clumpy too and I bought it six months ago.

I use a Jasmine rice by Mahatma and it cooks perfect each time. I also make Kraft mac n' cheese in it for my daughter. And can we beat hot lava cake?

Here's what I came up with....

Thank you so much!

I am donating an Ultimate Mandoline to an auction at our local school. My mom saw it and the box and then saw the picture in the catalog. She said, "You definitely need to put something together like is in the catalog so people can SEE what it does." Well, unfortunately, the only pictures of...

I've already got it marked out in my book. Will come up night before hopefully with my recruit and stay over. Too far to drive in the a.m. from the "west coast" especially in our winter weather! I'm a newbie so haven't met anyone else.

Anyone know the dates for conference 2010? Need to know soon as booking a bi-annual family vacation for 15 people.

What if you did veggies and dip? You could do like baby carrots or something in a big bowl and have several dips. I like to make three dips - Southwest, Dill and Asian, all with the 1:1 ratio of mayo and sour cream. We like to make the same dip except use the BBQ seasoning in stead. You...

I just booked a booth for October 10th for $15 plus a $25 raffle item! It's at a Hilton, 75-100 people expected, but hey, for that price I can't go wrong!

My team leader is in search of the white adjustable measuring spoon and cup that was retired last season.