Recent content by gailz2

I need to make this again tonight. How do you cut the crust? The pizza cutter does not cut all the way to the edges in the LBP. Help. Also, do you have any problems cutting up the parsley or chick in the MFP?

S'mores cake, crunchy buffalo cups with feta vs. blue cheese, 3 min onion dip, ham egg and cheese brunch squares greek artichoke flat bread.

Scott, I've had great success having an open house for past hosts to dwindle down my inventory. That way I didn't have to bother with packaging and shipping, keeping prices low. You've probably already considered this.

So glad to hear your family will be reunited. Please thank him for all the years he has served our country--and you and the kids, also, for sharing!

I can't wait to try this recipe--sounds tasty!

I just signed up for Mike's newsletter for 6 months, $25. I believe one year was $36, and they also have a one-month subscription. Payable by PayPal or CC. It is not quite the same as Joy's (miss you, Joy!), but it does connect to my website, etc., like Joy's Tasty Tidbits did. I also added...

I've also learned from past experience to not order any more order forms than you'll need up to 9/1. Since S&H wasn't increased in March this year, I bet it will be in September.

Yes, and I have just made it so it will send to my contacts. However, I have not added my guests as contacts in the past--only if they booked a show and I had to. I tried working with HO and even sent my files to Tech Services, but they were unable to help.

I've been selling PC for 7 years, and used to have Joy from Tasty Tidbits as my newsletter provider. I kept all my contacts in an archaic word file, with only email addresses. I then cut and paste into the newsletter. Now I'm ready to switch over to the PC newsletter, but can only do that for...

At a show I'd definitely have used a cutting board. The worse part about stabbing your palm with a knife is having to pull it back out. Today life is good again.

I have it but it was packed in my bag, so I just grabbed a knife. Maybe I need a 2nd one.

Practice what your preach, right? I was trying to get the pit out of my avocado, and instead of taking out one of my 8 various PC cutting boards, I tried stabbing the pit with a paring knife while holding the avocado in my hand. Dumb. The knife didn't go into the pit the first time, so I...

Unfortunately, these things happen. Sorry you lost out on a big show, but maintaining excellent customer service will grow your business.

I had a past host ask me about this the other night when I bumped into him at a ice cream stand. I totally missed that recall, and will have to check with HO now.

For Cash and Carry, I do believe you need to be careful with this--if you charge it as "tax", you will need to report and submit it (sounds like a pain). If, however, you mark your items at a certain cost, which is your cost to cover tax, S&H, etc. and whatever price you want to put on the...