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Welcome to ChefSuccess! And remember, you don't have to know all the answers when a customer asks....but knowing how to FIND the answer is a good thing. ;) Obviously PC's website, then the consultant groups on FB and here can probably help quickly too. Good luck!
I think the situation with Customer Service and shipping will definitely improve. Before the covid stuff, shipping was taking about 2 weeks. Now though...never seen anything like it!! I have been waiting for so long I forgot what I ordered! haha So it'll be like Christmas. I think the...
First of all, your food looks amazing!! I feel you!! I'm not going to lie to you! I started this business back in 2008. Just hung up my apron 2 years ago. And I am an introvert. I do NOT like trying to get the business with strangers, and almost even harder asking friends and family...
*I now realize the original post was from April.....so you've probably already HAD your party. I'd be curious how it turned out. But I see Jen was also curious about this topic.*I'm no longer a consultant, so take my suggestions with a grain of salt. ;) But if I were going to do this, this...
Welcome to Chef Success!There is a lot of tips and ideas in the forums: https://www.chefsuccess.com/forums/bookings-sales-shows-booths-etc.2/
Good luck!
It isn't something I would advertise to the party goers/customers though. We already know people wait until the last minute as it is. Let them know there is a "grace period" of sorts, and it will be common practice. Just my opinion.