Recent content by dwyerkim

I was so hoping that PC would come out with one this spring and have been holding off on buying the kapoosh until the spring line up came out. So now I'll just have to look for one of the coupons in the mail for BB&B!

I just came on here to try and find out if anyone had their tablecloth yet... so they are shipping out today? Anyone know if the tablecloth is suitable for using at home or is it pretty much just for shows (it does say Pampered Chef pretty large down the side, doesn't it?) I would love one...

just curious... if not I guess we'll find out tomorrow?

I am doing a bridal shower in March for a bride who is allergic to yeast. On top of that the bride and several who will be in attendance do not eat any sugar. Anyone have ideas? The woman who is hosting it said they can get yeast free bread from a health food store, so I may be able to do tea...

Ok... that makes more sense.

Why are they ditching the oval/mini oval baker and deep dish baker/mini baker? That surprises me, especially as there is not new stoneware pieces being added... are they thinking the DCB replaced the two larger ones? And maybe people don't order the smaller ones? I recently got the deep dish...

I have 845 points left, so basically I can pick from the square griddle, or the 12" lid and either of the 8" pans. I already have the double burner griddle, and I have a lid that is passable for my family skillet. Someone tell me if there is a reason I need both a square and double burner...

Hi--after a very strong (for me anyway) Sept, Oct, and early Nov., I have kind of let things fall apart lately. I had a personal medical issue come up in November and basically did what I had scheduled that month and then let everything else go (follow up, future bookings, etc) afterward while...

This is the second time this has come up though... I don't know if people are logging out and then back in and somehow finding the outlet then writing down the product numbers? Kind of a pain.

this can not be done, correct? I just has a catalog host (in another state) email me that one of her guests wanted to add on to her order, including the cranberry bar board and knife set. Just wanted to check here before I tell her that unfortunately I can not add that into a show but it would...

Ok, made them... one box spice cake, 15 oz pumpkin puree, 1/2 of a 12 oz mini choc. chip bag. Perfect! I can't believe how good they are!

Making these tonight for my open house tomorrow... can't believe I don't have to put in eggs but I'm trusting y'all! I bought mini choc. chips to add and I'll frost them with cream cheese frosting. Fingers crossed!

Thanks for all the ideas... I bought ingredients for both the pumpkin muffin recipe and pumpkin gem recipe... I may morph the two. Again, do you think I should frost them tonight and then cover them or bake them tonight and wait and frost them Sat. am?

This was my original plan but I thought the cups would get mushy--I know I could make the filling separately but I didn't want to wind up with too much to do that morning if I have to fill them at that point. The pumpkin bread/cupcakes are a great idea, as I'm fairly certain it will be...

Hi--I am doing a multi vendor open house at my house on Saturday morning, and unexpectedly I have to have out patient surgery Friday morning. I should be fine and up and about later in the day on Friday, but just in case the recovery is more than it is made out to be, I think I need to do my...