Recent content by domiche

I am looking for 5 - 10 of the black lap boards from our former vendor, Town & Country. Offering $2.00 each + shipping. Please email or private message me if you have these available for sale. Thanks!

Oh my! This recipe/stoneware ROCKS!Thanks sooooooo much to the original poster for sharing this recipe. I have never baked a chicken in the oven, but I just had to try this. I cannot believe how moist this turned out! I called my director right away and told her to RUN to the store and try...

I'm looking for the 2005 Cooking Show Average per Home Office. I have the 2004 stats from the Recruiting Album inserts, but I haven't received the updated inserts I ordered to check the 2005 number. Does anyone have that info handy? Thanks!

DVD of California Show - Did anyone receive?Hi there. I contacted Michele Rossie in California who processed DVD copies of the Laura's California presentaion. I received copies tonight, but they are missing 1/2 of the Show. The DVD cuts out right in the middle. Has anyone else ordered and...

Has anyone tried the 12" Executive Lid to see if it fits the Professional 12" Skillet and Stir Fry Pan? I am thinking of getting this with my Panorama points, but only it if fits the Professional pieces. Thanks in advance for your help!

Hi there. I have an April catalog show that is just coming in (don't ask!). If I date the show for April 30th in Pampered Partner, can I still submit it now in June and let the host choose April host specials? Thanks for your quick response! Domiche

Hi guys. My group is needing 1 extra room for Wave 3, arriving Sunday night, leaving Thursday am. If you have an extra room that you want to give up, please let me know and we can transfer the reservation. Thanks in advance for your help! Donetta

Greetings! :-) Need your help on how to secure daytime shows through the week. I have a potential recruit who is interested but WILL NOT drive at night and will do some Saturday/Sunday shows, but is more interested in how to do this during the week/during the day. Anyone tapped into...

Hi All. My team has the contract for both of these locations and would like to transfer out of one of them. Not sure which one we will exit, depends on interest level in one or the other. If you are interested assuming the contract for one, please contact me via email or private message...

Ooopss. Here's the corrected numbers...Assuming a $500 Show: Product Retail = $100 Host Discount = 25% Adjusted Product Cost = $75.00 Customer Pays ½ of retail = $50 Balance Consultant pays out of pocket at show = $25.00 Consultant Commission = 25% Commission on Adjusted Product Cost...

Offering Extra 50% off Item.My director and I are working on the following incentive: Book a June* Show and receive an extra product of your choice for 50% off. Refer a friend who books a June* Show and you BOTH receive an extra product for 50% off. * Show must be held an submitted...

Hi there. Ordered 100 U.S. catalogs and HO shipped French by mistake. HO doesn't want them back. If anyone would like them, you can have them, just pay shipping. Send me a private message with your zip code and I'll let you know how much shipping will be. Thanks!

Hi All, I am a Future Director with 4 signed, working on #5 and I am eager to begin planning my own Cluster Meetings. I understand that the Director's Edition of the CN has a guide each month on planning Cluster Mtgs. Are any of the Director's out there willing to share what that looks like...

:confused: Hi All! I am looking to switch to using the US&G for cheese and ditch the Deluxe Cheese Grater in my show demos. Any tips for grating cheese using the food holder? I tried using it last night and the cheese just broke apart. So I grated it by hand (without the holder), but I...

Thanks Deb. I knew about the 1/2 price option on the supply order. Was trying to avoid spending more $ when I have product that I'm not using. May explore that option if no one is up for a trade.