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Welcome Sharon - I too am stepping a little outside my comfort zone that's why I'm strictly virtual for right now anyway. Working on going live in my parties and in my VIP group to work up the courage :-)
I LOVE my multi pot - have used it several times with the strainer for pasta, parboiling dried beans and potatoes for salad. Have NOT used it to steam veggies or as a top to stop boil overs. The fall and winter, I'll try baking beans in it to see how that works. The pot is substantial and once...