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September News letterWhat kind of information is everyone putting in their September news letter? There is so much information, I feel like I'm overwhelming everyone! I just don't know where to begin! :)
Pan EazeMy suggestion is to use that good 'ol "pan eaze" recipe ... it works EVERYTIME for me! Especially on new stones. It is equal parts of flour, oil and crisco ... for example, 1/4 cup of each, mix it up and brush it on with the pastry brush and my cakes come out every time. I sometimes...
My suggestion is to make sure you communicate to the host that she is to either purchase or reinburse you for the Ingredients. One of my first shows I did, I didn't stress that the ingredients needed to be there, and she assumed that I brought them and we had nothing!!! Lesson learned ...
This is the best recipe I have ever used!! You never have to worry about anything sticking to your stones!!! (now we can store it in our 'prep' bowls!)
:D
I'd suggest not 'pre-heating' the oven. That way when you put "frozen" food on a "room temp." stone you aren't putting it into a "hot" over to cause the thermal shock. Yes, it will take longer to cook, but it gives everything a little more time to become the same temperature, cook evenly, and...
Does anyone have any tips on how to use the new ice cream sandwich maker without making a big mess?
Has anyone tried the new meat rubs yet? Any tips or suggestions on how to sell them?