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Thanks, Kathleen! Your flyers are fabulous - as always! They are such a help. I can't, however, save the form with my info now. I could previously without a problem (OK, that was in the fall - I've really slacked off lately...). Any one have any suggestions as to what I can do to save my...
Kathleen, I'm back on Chef Success after several months absence and just saw your post. I'm sorry you won't be a consultant any longer, but SO APPRECIATE the fact you offered to continue to do flyers. I use your 3 month flyer all the time (when I'm activity pursuing my business!) and love...
Thanks, Jane!! I've also been really busy with work and have thought of letting PC go, but I don't quite want to do it either. It's so much fun to meet new people and share our products. Thanks for the update on these flyers; I love them and use them often.
I have both the DCB and the 4qt rockcrok - and prefer the DCB a hundred times over the rockcrok. I think the price for the rockcrok is way too high as opposed to the DCB (I know it's comparable to similar ones on the market, but still...). The rockcrok takes a long time to heat anything...
Thanks, Kathleen! I love the 3 month fillable flyer. It's so great to be able to hand out and show prospective hosts with all the info at their fingertips. You make me seem so organized! I always explain that it's not me - it's consultants helping consultants! I greatly appreciate your work...
My director is doing this for our monthly meeting next week. She sent us the recipes so we know what ingredients we need (and can adjust them to suit our family's preference). She'll act as the host & we'll be the guests so it will be a trial show. Sounds like a great idea and I can't wait to...
I can't say I'm a fan. I have the larger size, and it's not really big enough for me to do much in to justify the price. I still love my DCB WAY more, then my pots and pans for cooking. It does take a long time to bring anything to a boil. I don't think I can do a roux in it, and that would...