Recent content by ChefZee

I use the orange infused oil instead of regular oil and it's SOOOOO GOOD! The flavor blends well with the pineapple.

What sort of things does everyone choose to post on their PC FB page? How often do you post? I have recipe videos I've made that I'm planing on posting, and of course the host/guest specials.

Is there a way to share product videos from the site? The official Pampered Chef YouTube doesn't have many product videos and I'd like to share specifically the one about the Rock Croc onto a FB event. Thanks!

I actually really love this! I got two for our bedside tables. I have a multi tap that fits, if you do it on it's side (where the plug faces the back)it will fit those bulky adapters. I agree, though, that not much fits together. I feel the cord slots are a little off as well, but I'm happy I...

I recently moved and this actually helped coral all my cords. I had my (really long) kindle cord and ipad cord wrapped in a figure 8 and put on on each side and it kept them in place.

I didn't pay too much attention to the going away list prior to signing up so I'm really surprised/saddened by this post. The salad bowl cooler insert is the whole reason I reasoned myself into buying the spinner!!! Also I really liked the orange oil in the upside down pineapple cake in the Rock...

I think show casing any quick to fix recipes is good for back to school. It's always chaotic. There are certain items that make me think particularly of back to school. Apple Wedge--I use it so much to pack lunches, plus I saw a picture (can't find it now) of an apple wrapped with is for a...

Hello folks, I've been a member of Chef Success for nearly 3 years, but my consultant status expired a year ago. I redid my contract (anxiously awaiting my new consultant number) and am excited for my business again!

LOL I'm going to start doing that now!

I haven't put much effort into mine yet. I just have the specials put in. I'm going to take a picture of all the incentives I've won and maybe do somethign about all the friends I've made through PC and some of my best shows where my hosts got a lot

I've dealt with that same frustration. After one on going adjustment, and 5 broken stones (in one month) I had to call them, which I hate cause it's a 15 hour time difference, stayed on the phone for 30 minutes, then get an email that they need more info. UGH!!!

DCB with the spritzer, MFP and 5" santoku knife, and the mix and chop. I sell one at every show

My favorite chef, Alton Brown, used this awesome measuring cup that you can push out the goopy ingredients. When I looked at the PC catalog for the first time, I noticed we had that cup! (measure all)!!! That's when I signed up, cause a food network star uses our products :-)

Welcome back!!! How long ago did you do PC? I'm glad you're back. I really do enjoy the company, I meet so many wonderful people through it! It can be overwhelming at first, but you'll get the hang of it. Like it's been said, your director will be a huge help, and of course, Chef Success!When is...

Oooh!!! That would make me mad too. That was totally uncalled for! Well, if she's interested in this company for the long haul, she'll eventually learn not to take a no so badly