Recent content by Chefstover2

I have my first cooking show in over 2 months on Friday and have only just gotten back into the kitchen myself (I broke my leg in mid-July just after my husband had his hip replaced and am only just now being able to get around). I haven't had the chance to make any of the fall recipes and we...

It's worth a shot! They told me they're doing it for all PC consultants...you could always say you're considering cancelling ;)

I've searched the forums and haven't seen this, so thought I'd pass it on...pardon me if I'm repeating. I've been subscribing to i-contact since February and just called to cancel because I spent the past 3 weeks updating my Customer Connection list on my PWS and am giving the PC newsletter a...

So last Thursday, I fell down the stairs, dislocated and broke my ankle. I had surgery on Monday (thank goodness for nerve blocks!) and am off my feet for 6 weeks. So all my shows need to be rescheduled. I've put together an e-mail to send to my client list...can you give me your input...

Usually they break the price down per month for you, but you pay in one lump sum.

Sounds like they've really been working hard to put this together...I'm excited!

Thank you thank you thank you to all who posted info. Those of us who couldn't go are living vicariously through your posts and are oh so grateful! Keep 'em coming!

Nene, thanks so much for posting the products and theme shows...I can't wait to see the new catty and try the new recipes. Anyone know this: I registered for conference but was unable to go last minute...do you think they'll still send me my pre-ordered paperwork?

After all that, I ended up not being able to go. My husband had a total hip replacement on Friday and only just got home from the hospital on Sunday and I just wasn't feeling right about leaving him on Monday.I'm hoping someone will post all the announcements.

I love Aria and Aarti...glad Dzintra is gone (she got on my nerves).Past winners: Guy Fieri (Diners Drive-Ins and Dives); Melissa D'Arabian ($10 Dinners on Sunday mornings...really a good show, but I have to record it 'cause I'm never home then)

I do what Teresa does...when I find a winner recipe, I slide it into a page protector and then into my binder of recipe favorites (I'm not as organized as her, though, and I don't have them organized into categories...perhaps someday).

Is anyone using a "this is your last chance to purchase the cranberry baker b/c as of July 1st it's a Host only product" line? I have two more shows this month and not sure if I should go that route or not.

I sometimes crack a joke at my shows that lets customers know who's getting the products: Your products will be delivered to Susie, so if it's been 3 weeks or so and you haven't gotten your stuff, call her and tell her to wash the products and put them back in the box...she's been playing with...

One word...Bookings! Perhaps the average guest can't buy the DCB, but if they really want it, they'll book a show (catalog or cooking).

PM me your address and I'll send one from Asheville, NC.