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Welcome back!! :)
It really sounds like cooking shows are your thing, so I'd get some training on how to book shows AT the shows, so you don't need to keep working so hard to get your calendar booked with the shows you want.
And the Black Friday-type sales are not at all required... I only do...
This is such a little tool, but we love it in our home! My 2.5 yo loves olives, and now she can get them out of the big jar herself without making a mess!
One of my lids was defective - I put bowl lids on bowls, and while one kept popping off, the other is still perfectly sealed after 3 days of being in the fridge! YAY! I'm having my defective lid replaced...
Love this idea! I'm going to try it at my Spring Launch party, which I've decided to do as a Saturday brunch party. I'll have everything set up already and they can cook their eggs... fun!
I just tried this out on my 2-cup prep bowl, and put it in the fridge (with an avocado). Unfortunately the lid popped off after having been in the fridge for a few hours. I tried it again on another prep bowl, and made extra sure to pump it until I couldn't anymore, and it was perfectly sealed...
Re: Norwex?The norwex product I love most is the dish scrubbing cloth - I'm not sure what it's called, but it's kind of a netting. Works really well for getting the last bits off my stoneware.
The microfibre cloths are good, but I like the flylady ones better, as they have a mirror shining side...
I had some leftover ground beef sliders that I chopped up, mixed with ketchup/mayo, shredded cheddar cheese, and chopped dill pickles (similar to our Deluxe Cheeseburger Salad).
Put in a wrap and grilled... YUMMY!
I often cook chicken breasts from frozen in the microwave in my DCB (and will in the RCB). I don't do it on defrost either... works perfectly, just takes a few minutes longer. Maybe it's not a good idea in the oven, but it works in the microwave??
Where do you send the request? The email address for new product requests, or is it support services?
My bowl is not in the greatest shape either, and at my last show I dropped it, so now it has a couple additional little cracks... :(
I have a Death by Chocolate show that I'm doing tomorrow.... I've never done a chocolate show before, but I've started offering theme shows to increase bookings, and the chocolate show does get a good response.
I'm making the Turtle Fudge Skillet Cake (hoping for March cookware bookings), and...
I've also started offering theme shows as a way of increasing bookings (I loved the Jillian Grant training on Youtube that someone posted). I just sat down one day and made a list of the theme shows I'd be willing to offer, and then I make sure to talk about at lea fost some of them at my show...