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Hi,
I have not tried Tasty Tidbits, but have heard wonderful things from all the great cheffers on this site....I am contemplating signing up for "another" service and just don't know if I am comparing apples to apples....does that make sense????
Thanks in advance.......
I love this idea too, but what about the wording for weekend shows???? How would you sell the quickness of the meal if they aren't coming from work??? Any ideas? Thanks.
Maybe someone can help me...I am also looking for a recipe from years ago....the customer stated that it was like a spinach pie...with crescent rolls as the crust...any one ever heard of this? Any help would be appreciated....
Thanks in advance.