Recent content by ChefChris

just wondering if anyone has figured our a way of tracking our change over kits and free products earned with the new web? I knew how to with the old web but can't seem to figure it out on the new web since our product adjustments are handled differently.

I am in search of the 8 Qt Mixing Bowl that was discontinued a few seasons ago. Anyone have one they would sell?

sorry - I just pmd you

I would love to have a Cool & Serve Tote that we earned in May - anyone willing to part with theirs? How much?

Just wondering if anyone has used our Buffalo Rub for Hot Wings? Could you share your recipe. Thanks:chef:

go to youtube and see the Stealing Hearts Game

thanks for the response Becky - I am looking at doing something different and heard about this

Does anyone do the stealing hearts game? Is it successful for you? If not, what games are you doing at your shows other than the WHY bag and the ticket game?

for a brunch show on Sat I used the New Brownie Pan and made individual eggs. I crumbled up bacon into each well and then added shredded sharp cheddar and then whisked up 9 eggs with a splash of milk and filled each well up to 3/4. Then into the oven at 350 for 15 minutes. Salt and pepper to...

did you know there are other batter bowl christmas things. on consultants corner under products & recipe, holiday 2011, resources, batter bowl gift instructions. There are ways to jazz up the packaging also. Don't know about the substitutions on the seasonings.

thanks for the info SandyR

Question for you all - do you think the 3 cheese garden pizza would be good on the grill - I haven't done the pizza on the grill yet but want to try and I was talking to my host and the 3 cheese garden pizza came up in conversation and I thought we should be able to do it on the grill. Thoughts?

here is the sneak peek about the toteI think it sort of will match the dots insulated tote we earned for 2 shows in May

I emailed you back - Chris

bumping...bumping...