Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I am still wishing for a garlic keeper and a 2 cup batter bowl. Since they just redesigned the colander set I know I will not get this wish, but a collapsible colander set would be awesome.
I pulled this off of this site a long time ago. I hope it answers your question. I have had a few guests and hosts that just feel if you don't use soap it is not clean. I then tell them if they need to use something, use baking soda as their cleansing agent. ;)
Jen needs to go so bad! That red leotard she now has to wear is so digusting on her. Every nook and cranny is showing! GAG!!! And that little chicky Jessica, her voice drives us crazy. If it gets any higher, my ears may start to bleed. I love Eric, the peoples choice guy, he cracks me up.
Just as a side note: When I make puppy chow, I put the powdered sugar in a large bowl, used to use a huge Tupperware bowl, but now use the large PC SS bowl. Makes it easy to shake and store and even transport. :)
For those of you raising an eyebrow at me, the powdered sugar always gets in...
Thanks! :D
I was trying to decide if I should get the new one since I already have the old one. If the handle was the only difference then I was not, but since the cut is different I guess I will. Oh well......
Does anyone have the new Julienne Peeler? If so, does it cut like the older style and only the thick black handle is the difference? I'm trying to decide if I should buy the new one or not. :confused:
TIA :)
Here is the recipe that came from the use and care card. It is really good. I cut the recipe in half and use the 6-hole muffin pan, when making for me and my husband.
As a person with an arthritic disease, I personally find the Stainless Steel Bowls hard to handle when my hands/wrists hurt, and the Batter is alot easier. I can slip my left hand into the handle and curl my arm around the bowl sort of hugging it to me.
I also love the Mix 'N Chop because...