Recent content by chef greta

Thanks for the recipes Scott! Now I have something new to make for Christmas Eve.

I'm gonna make this for Christmas and call it "the Ho Ho Ho Trifle" - thanks for sharing!

I vote for Olivia Noelle for a girl and Dylan Lee or Jacob Lee for a boy. However, all of those names are pretty popular (top 10 I think) - which isn't a bad thing but would make me think twice . . . I wouldn't want my child to be 1 of 4 Jacob's in 2nd grade. Nymbler.com is a fun website...

Man, i wish i would've taken pictures at the holiday market/craft fair i did at the first of the month. My table looked so good this year! I got many compliments on it.

Thank you!

Does any one know what can be used as a substitute for the Moroccan Rub in this recipe? Usually, that info is given as a quick tip, but not in the new appetizer cook book.

This is one of my favorite things to do. I love these little squares with tealights in them and it looks so nice.

Just thought of another thing you could do with the dcb bundle - a monthly email with a new recipe. PC keeps coming up with new recipes and you could do an email each month "here's your january recipe for your deep covered baker . . . "

I totally forgot to get my sample package last week, so now i'm wondering what i should get for the fall/holiday season? I do a few open houses and booths during this time and I know I need to have some of the new products available to show. Any thoughts on what people want to see the most...

I'm just a regular consultant and I got this email at 4 o'clock CST.

Here's the email . . . The great news is that we’ll be holding one Conference that everyone attends, rather than three Conference sessions. Just imagine a single Conference where you can network with more people, see all of the top performers being recognized for their accomplishments, and...

BERRY PATCH BROWNIE PIZZA Crust 1 package (21 ounces) brownie mix 1/3 cup whole unbalanced almonds, chopped Topping 1 package (8 ounces) cream cheese, softened 1 tablespoon sugar ½ teaspoon vanilla 2 cups thawed frozen whipped topping 1 pint fresh strawberries, divided...

Here you go - Enjoy! Glazed Teriyaki Meatballs and Noodles 12 oz uncooked spaghetti noodles 1 ¼ lbs 90% lean ground beef ½ cup finely chopped onions ¼ cup plain dry bread crumbs 1 egg 2 tbsp Asian Seasoning Mix 1 bag (16oz) frozen stir-fry vegetable blend (such as broccoli carrots...

The recipe actually calls for spaghetti, but i substituted the udon noodles. I don't know if i'll do that again though, they seemed a little mushy. But, that was the first time i have made udon noodles, so i may have overcooked them.

Udon is a type of thick wheat-flour noodle popular in Japanese cuisine.