Recent content by carriemc

I want to do a Light and Simple "theme show" at Curves gyms in my area. If Curves agrees, my idea is to set up for a couple of hours and do a demo of light recipes. I was thinking I could use my Chillzane rectangle server and the crinkle cutter to make a nice vegetable platter, but so far...

thank you - this is a great idea. What do you usually give away as the prize?

thank you - this is great.

I'm going to be at a flea market this Sunday and running my first booth. My director is trying to find someone to go with me so I don't have to do it alone for the first time, but there is a good chance that I will be there solo :eek: . Can any of you give me some tips for running a booth...

I wrote a little while ago to find out the pros and cons about being a PC consultant. Well I've decided to go ahead and try it. I figure there isn't much to lose if it doesn't go well or if it's something that I end up not enjoying. But with that said, I'm really trying to do the best I can...

thanks to everyone who replied to my "looking for horror stories" posting. Your perspectives were very helpful and I'm able to make a more informed decision

thank you for the feedbackthanks to everyone who replied to my "looking for horror stories" posting. Your perspectives were very helpful and I'm able to make a more informed decision

I am about to join Pampered Chef, but I'm still very reluctant. Part of it is because I don't fully understand how everything works, and part of it is because the only stories I hear are about successes. I would like to hear some of people's "horror stories" so I can weigh the pros and cons...