Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I understand the "willies" part, John! I don't care for our unglazed stoneware because of that reason...lol...although I do use it....i just don't touch it if I don't have to...hahaahaha
I earned mine :D but was really disappointed that I got the paisley apron (I already have that one) and not the pink one...oh well....loved everything!!
when I share from a blogger, I always give them their credit. But then it's always from a blogger I've known for a while and have followed. It's a shame things have gotten in such a mess......sigh.....
YUP....Cutting that bread ring like John. Fortunately I didn't bleed on anything and it was at my home so I knew where the bandages etc were kept. Now I take bandages and extra gloves to every show.
They are good if you have good finger strength. I have RA and very little strength in my fingers. I wish they were a little bigger to fit more of your finger in there. I've used them but only with lifting plates I was reheating out because I couldn't lift anything heavier. I'm happy to hear...