Recent content by caraighan

I made three recipes from the SB. Two I didn't like. I made the Greek spinach artichoke cups (didn't like), the cheesy bruschetta dip (didn't like), and the orange cakes (liked).

thanks a lot guys! You're the best!

I'm I wrong? These Facebook parties would only work if you have a personal website, right? I currently do not have a PWS... :(

But what if you don't have a PSW? I am a consultant, but I don't have a website anymore. :(

Hi, Please, send me a list also at [email protected] thanks!

I haven't tried any of the recipes yet, as I haven't gotten my samples yet... no cookbook :( I was wondering if you had thought about using turkey kielbasa/polish sausage? I always use the turkey kind now.

LOL... she kinda reminds me of Dirty Sally from Gunsmoke!

does anyone know if this file has been updated for the new products? Thanks!

I use the petite forged cutlery paring knife for peeling all the time! It doesn't feel bulky to me... just my opinion though! My husband says the 5" santoku is the best knife we have!

Avon has (or had) a food chopper too. I saw it in their outlet book last week and it was marked "sold out". I don't know if that means it's no longer in the regular book though.

Thanks! I didn't know who had created/updated the file.

Here is the last version, updated by someone here on ChefSuccess for Fall of 2009. I was hoping whoever did it for 2009 had already updated it for 2010. Anyway, here it is. Thanks!

Anyone have the link to the Excel file named "Products"??? I can't seem to find it in the files!!! Thanks!!!

I've lost 11.4 pounds so far! Weigh in is tonight. Wish me luck!

I have yet to see a Nicholas Sparks movie that ends without someone dying. You think it's going to be a happy ending and then he dies! :cry: