Recent content by Butlerjany

As long as temperatures do not exceed the temperature limit of the prep bowl. My recipe says 350 then lower to 250. It may be too high of a temp for the prep bow. If a dish says oven safe to 350 degrees, I will only go to 325 degrees.

I read an old post about not putting a cheesecake in stoneware. The person was advised to ALWAYS use a springform pan. There is no need to always use a spring form pan for a dinner party. For many years, I have made cheesecake in a springform pan. However, a few years ago, we decided to give...