Recent content by BlueMoon

I've made the sundried tomato and broccoli orzotto with vegetable broth, and it's great! I also make the breakfast bars with vegetables instead of ham. yum in both cases.But I can't wait to try the cheeseburger salad with boca crumbles. it sounds great.I'm not a vegetarian but I like veggie...

woohoo! on the replacement parts list, the "vessel" is available for $15........ I don't have my MFP yet, is it worth it? Barry's right that it should have a lid (but one could use those little bowl covers that look like mini shower caps.).....and it would be nice if it was a commisionable...

So cool, I've been trying to think of a way to make my food ahead and keep the show interactive. This sounds great, gets the tools in their hands and take off the stress of "am I doing this right?" for the guests. thanks for this, you've got me thinking!!

I used to be a massage therapist and had one client who was a terrible check bouncer--and yes, she was not only a friend but a co-worker! I talked to my bank and got "overdraft protection" so that I had only an $8 fee, and they would pay the amount if her bouncing check resulting in...

hmm....wonder why? You mean the little box that holds the food, right? It fits.

Hi Amanda, my sister is vegan, but she lives far away....There are some great ideas in this thread.....(does it need to be gluten-free AND vegan?)I thought about the cool and crunchy XXXXXX taco salad with grilled tofu or some vegan chicken substitute for the chicken. You can buy it seasoned and...

John, this rocks! I love this as an outside order form for any month!!!! I love the way you show the way to calculate if you get the free guest special or not!Thank you so much!

I'd love to hear more about this show! Please share?

I'm with all the great advice you got above. I like the way Scott describes it. You are pretty much just reminding her you are available. It lets her know you will be available AFTER she signs, too! friendly, light, professional--but available!Trust me, as someone who has had to hunt my...

I always think cheese crisps are fancy!

John, lol! It's a recent pic (maybe 2 yrs old) but the light is behind me. I'm old enough that if I'd had kids they could be college grads by now. Project + is about shepherding projects and project teams from initiation to completion, including coordinating resources, people, and tasks. SOrt...

I was going to suggest Trader Joe's, too. But a lot of health food stores will have pre-made dough, ready to bake. usually Pizza dough.Is it that you don't like the stuff or your guests? Either way, you can make the dough ahead, have it refrigerated, and say something like, "I didn't think you...

I am so excited for you! I'm studying for the CompTIA Project+ exam, so I know it's a commitment! I have thought about studying for the A+, but at this point it's beyond me! hooray! good for you, you are an inspiration~

wow, I'm with Sheila. That's terrible. they should buy you a new one......and even though it's cast iron, I think the cooking surface has a non-stick coating of some kind. So sorry that happened to you.I hope some of the tips from Cathy will help.

I have been watching this thread, and I have to admit I am am dying to know--BUT I'll wait!Just now I saw a line in the chat saying "this is a business not a secret club" and complaining about the "please don't divulge" policy. So I had to speak upLots of businesses--big businesses-- have big...