Recent content by bean1294

Oh thank you!

I qualified for Super Starter Month 1 and had addtional $ credit towards my next SS kit. I had zero dollars sales for month 2. But for month 3 I have enough for another kit. Do I get kit 2 or 3? If I have an additional 1750 (enough for 2) which kit do I get? Kit 2 & 3 or Kit 3 plus one of the...

Opposite of what you have been told...Nikki, I COMPLETLY understand!!! I am in your same boat. I wonder how people do it?!? :confused: I feel like I am on the verge of being a stalker/harrasser for asking my family and friends so much. With 50 trillion people out there selling PC, Tupperware...

use laffy taffy

I waited 45 mins last night before I hung up. I emailed Sunday and Monday and now its a waiting game.

100% agree we used 1 as well. But I was thinking if you left the dough rolled up as it was in the package then rolled it out it would be thicker? Hmmm then two would work and it would feed more people?

Well I made this recipe Sunday. I did alter it slightly to please my guest. It is very much like a Bianca Pizza. Its a 12 on a scale of 1-10

What about the crinkle cutter?

I've attached a link so you can see them http://www.pearsonfarm.com/catalog/cheese-straw-variety-tin.htm Recipes are endless (can be sweet like a cookie or savory like a cracker) Here is one (This calls for the cookie press, but using the star EAD works too). 12 oz. sharp cheddar 1/2...

Use it to make cheese straws

do you have the Town & Country website?

Can we order these from PC? I'm new are they discontinued?

Boursin Cheese or Alouette are both EXCELLENT. They taste wonderful. I spread it on garlic bagel chips, use it to make garlic bread and as a topping for steak. I found a recipe http://www.recipezaar.com/65204

Maybe you could use Boursin Cheese or Alouette garlic & herb spreadable cheese.

Does anyone have a photo? How do you make 2 pizza doughs into one? My host wants add chicken to this. First time recipe for me, how is the best way to add that?