Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
This post was so long ago but I was wondering if a solution was found. I just used my stone for the first time and noticed the "chemical" smell while seasoning it with cresant rolls. When I opened the oven the stone had black smoke coming from it even thou the rolls were still raw. when I tried...