Recent content by bcowdin

Has anyone tried the Portable Grill yet?

Does anyone know if we will be able to purchase the new fall products individually, as we did last spring, or if they will put them in groups?

The old magic mop was supposed to remove excess fats from soups, stews, gravies, etc, when you brushed it across the top of the food. I didn't find that it cleaned up well, even in the dishwasher. I've been selling Pampered Chef for 18 years, so it would have been available for the in 1996 and...

I also just sent you a friend request and would like to be added to the group. Thanks, Barbara

Has anyone tried any of the new recipes?

Go on the website...go to consultants' corner, products and recipes, product marketing, product training, then click on rockcrok recipes flyer.

Oh, I definitely agree with you. I made the pineapple upside down cake today. I didn't get quite done in the middle. The part near the pineapple with the melted brown sugar and butter tasted good, but the rest of the cake needed more flavor. Am thinking about using the juice from the...

Has anyone tried the S'more Cake in the Everyday Pan instead of the Dutch Oven?

In the F/W Season's Best, there is a recipe for Seafood Pastry Rounds, which is made with crescent rolls, but not in the form of a ring. I see no reason why you couldn't make a ring. Google Pampered Chef Seafood Pastry Rounds and you can find this recipe.

I have been with PC for 17 years and don't remember recipes like these. They sound like something a consultant made up on her own. We did have a seafood dip that might have been used in a ring with crescent rolls.Ingredients2 pkg 8 oz cresent rolls 2 pkg 8 oz cream cheese 1/2 c chopped...

Never mind...I found it on Consultants' Corner.

Where is the pineapple upside down cake recipe?

This recipe is on Consultant's Corner. I tried it, and we like it!Cheesy Shells & Italian Sausage 8 oz (250 g) bulk hot Italian pork sausage (see Cook’s Tip) 3 garlic cloves 3 cups (750 mL) unsalted chicken stock 1 jar (24 oz/680 mL) marinara sauce (2½ cups/625 mL) 12 oz (350 g) medium shell...

The recipe on the use and care pamphlet calls for spiraling the cucumber. My point is, if the cucumber is spiraled, a person who picks up cucumber with the tongs will get a very long spiral and will take away a large portion of the cucumber in the salad. The divided piece slices, not spirals.

I mixed the batter for the S'mores Cake in the 1 quart, since my 2-quart has been backordered. Maybe it was because the bowl was small, but it took me FOREVER to incorporate the cake mix. I would have been terribly embarrased has this happened at a show.