Recent content by barbara_anne

did anyone happen to order extra 2017 calendars? I had a recent death in the family and it completely slipped my mind to order calendars.

I would pre-bake the bottom crust (prick the bottom and sides. Then bake at 425F for 10-12 min), cool and then put filling and top crust. You can then pop the whole thing in the freezer. I

I made the Stuffed Peanut Butter Cookie bars and brought them into work for my co-workers. They were a hit! I made one version per the recipe directions and then another in which I changed some of the ingredients. For my own version, I subbed pb chips instead of chocolate chips, then once I...

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It should be fine with the chutney. Are you still planning to use Dijon mustard on it? If you have it, you could put the dijon rub on the Brie instead of mustard and then top with chutney.

What about the cucumber lime dip, a fruit dip or a salsa? You could also use the simple slicer, apple wedger, apple peeler corer slicer, and/or French fry cutter to cut up apples to dip in the fruit dip

I chose the PC Dollars. I already have the round covered baker and an extra.

To order replacement parts on Beta - once you are logged in, click on the shopping cart at the top right corner and select "supplies". It will say "no items in your cart, click here to shop now". Click the link and then on the left side is a link "replacement" which will allow you to order...

On the Beta site, click the link 'holiday inspiration....' under "What's new for you" then it was on the right column under "supporting materials"

I found these - one is a label and the second is a printable invitation. https://www.pamperedchef.com/repsonly/images/cc/us/pdf/holiday_show_sticker.pdf http://new.pamperedchef.com/iceberg/media/pdf/private/p5759-102013uscne-holiday-printableinvite.pdf

How does everyone handle orders they get at a booth? Do you have it direct shipped to the customer or do you deliver the products? I have done two that were close to where I live and delivered the products to each person. I will be doing another about 20-25 miles from where I live and I am not...

I think the insert is the part that goes in the freezer and the tray may be what you need.

Here's a link to quick recipes (20 min or less) from Clean Eating magazine to give you some ideas http://www.cleaneatingmag.com/recipes/20-minutes-or-less/

I would do one recipe. Either something you've already made at home or something quick you can make there. If you want to make something there, you could do mini bbq chicken sandwiches. Use one of the pamper a business flyers in the file section and change the wording a bit to fit a teacher...

I chose the dip set because it was worth more than $25. Plus, it gave me the chance to try some new rubs. I already had the Garlic & Brie baker, I am planning to bring them both into work for people to sample two different dips. I am also planning to play with the bakers this weekend to come...