Recent content by avelissar

I think you could get away with just covering with a few towels. To rise, the dough needs to be warm. I will half to give this a shot.

Lisasfuncooking, How do you make bread in the DCB? This is the first I have heard of this! Thanks! Andrea

Hi Everyone! What are the current favorite recipes to DEMO? And how to do you demo them? For instance, do you prepare things at home first? Thanks! Andrea

I have only found one recipe I truely dislike - The Mexican Lasagna in the DCB! Strange - I know! Everyone else seems to like it on the board. For loves - My family loves the Strawberry Cheesecake Trifle. (I think its ok) I love the brie recipes! I haven't really tried out the other...

I have taken a hiatus from my PC Business and I am trying to start it back up. One of my major hang ups is voicemails - what do you say? I don't want to sound corny, but I want to sound excited about PC and persuasive. Thanks! Andrea

Good Morning! I have taken a bit of a hiatus from Pampered Chef and I am thinking of giving it another try. I had a really hard time booking shows and even just calling people, period. I just did not know what to say. What do you say to people you haven't spoken to in months? How do you...

Hi, I am looking for a muffin recipe to make for a party. I have the mini-muffin pan. I looked through the Pampered Chef recipes and came across Rasberry Almond Mini-Muffins. Has anyone made this or had it? Is it good? Or does anyone have any other suggestions? I am looking for something I...

Looking for creative ideas to generate bookings! I currently do not have any party bookings. Whenever I do call someone they are not interested. Below are the types of leads I have: ~ Past customers ~ Past hosts ~ Leads from vendor events While I do do custumer care calls and the...

What script do you use when making these calls? Thanks! Andrea

I made the bakerella pumpkin bites. They are pretty simple - unless you try decorating. She must of used a paint brush or something. I could not make the faces, so I just drizzeled them on instead.

How soon before hand can these be made? Due to the honey, I am thinking they should be made the same day they are served.

Are they only good warm? how about room temperature?

Those of you who found success - did you follow the recipe exactly?

Thanks for the info! I will not make these....Pepper Pecan Brie it is!

In the new cookbook - Easy and Impressive Appetizers.