Recent content by aslion

I am attending the one tomorrow, for some reason we were offered 2 dates one weekday and one weekend which works out nicely since I don't have to find a babysitter. I am excited and my director will be there.

I booked 4 but haven't won anything. My new consultant won a coffee card with her bookings.

Thank You!

Going to Sacramento tomorrow!

I have a customer that has asked me how deep the springform pan is. I read the use & product guide and I can only find what the diameter is and the volume. I don't have one so I can't measure it. Could someone please help me out. Thank you.

I have an extra white lid if anyone needs one.

You need to make them the same day that they are served, but the directions say that you can fill the cups with the brie ahead of time and just top with the apples right before baking. They are good warm or at room temp.

I am making Guiness braised Oxtail Ragout that I serve over caramelized garlic mashed potatoes.

I made them and took them to a wine tasting party. They were a huge hit. I found them very easy to make as long as you can find the phyllo cups, I would call around to the grocery stores to ask if they carry them. I also thought it would be a good recipe to demo. I did make one small change...

I too have never used my salad choppers for actual salad, but for chicken, pork and salsa. I love the strawberry idea. I sell a ton of the salad choppers by demoing salsa and chicken fajita to show the diversity of the product.

My cousin did this one year, but she dressed in all pink with a pink converse on her head.

You can use cottage cheese instead of ricotta, or you can skip it entirely and add mozzarella.

That is really awesome, I would be super excited if I did a 2k+show!

Ganache makes the best hot chocolate. Just whisk into hot milk, yummy! Of course it is always good over ice cream too, or cake or drizzled over sliced fruit, pancakes in the morning or for dessert. Oh this list could go on.

At our house we sprinkle cinnamon all over the cut apples that way you can't tell if they are brown from the cinnamon or the air. I have also heard about the partial cutting of the apple then using a rubber band around it to hold it into place.