Recent content by ardipc

At National, it's always so much fun to have them do a scavenger hunt. Has anyone thought of anything like that for this one?

Hi ladies, I'll be in Houston, too with my team. Would LOVE to know what our numbers closed at!

Ann, I LOVE this waitress analogy! Where did you hear that originally? Did you come up with it? I'm going to use this at my meeting tomorrow!

I have to say that I completely agree with this sentiment. This is the sort of thing that our Sales Managers have great experience with, and they also have the advantage of knowing of the experience of MANY consultants. You can call and ask to yours or your director should know who it is.

So how did this show end up turning out for you, Carolyn?

Not as long as you remember not to cook at too high a temperature. If you cook too high, you will ruin the pan, and it will cause fumes the likes of which you would never believe. Did this with my very first Professional Small Saute Pan years ago in my first month as a consultant. If they'd had...

I have made the triangles at least 10 times already, and the most important part on these is to make certain the cream cheese is softened ahead of time to where you can easily whisk it. If I haven't had time to soften it at room temperature, I put it in a Batter Bowl, and nuke for maybe 15-20...

Congratulations on a beautiful baby and a fabulous birth experience!

Another suggestion is to do the adjustment for it online. Simply choose "Damaged in Use", and you need not explain HOW it was damaged. They'll ask you to send it in first, but will send the new one when the old is received.

On page 2, you'll find a link to the audio version you can listen to on your computer.

I was just going to say that you need to keep rechecking before ordering. I have a customer who sent two returns back herself in the same box (even though she was given instructions to the contrary) without the reference numbers on the outside and she didn't save her receipt. After calling to...

I love doing the beef power cooking shows using Boca veggie crumbles. They come out wonderfully, and once cooked, if you didn't know it wasn't hamburger, someone would have to tell you. You might ask if that is an option.

OK, my team loved the Cookware version of this that I came up with for tonight's meeting, and they want to do it for the knives next month so they can brush up for October. It took me quite a while to put together all the questions in this one, so I was wondering if anyone would be interested in...

I've updated an older version of Chefardy with current Cookware info that I am going to be using at my meeting today, but I am having trouble coming up with one last Recruiting Tie-In question. Any thoughts?

I received your email, and I am interested, but when I went to respond, I got a message saying that "this user has indicated they do not want to receive emails." Let me know when you have a price.Thanks!