TURTLE FUDGE SKILLET CAKE
 
1 package (18.25oz) devil's food cake mix (plus ingredients to make cake)
1T butter
4 squares (1oz each) bakers semi-sweet chocolate for baking
1 jar (12.25 ounces) caramel ice cream topping, divided
1/2 C pecans, chopped
Vanilla ice cream or whipped topping (optional)
 
1. Preheat oven to 350. Prepare cake mix according to package directions in Classic Batter Bowl; beat until smooth using Stainless Steel Whisk. Melt butter in Family Skillet over medium heat, tilting Skillet to coat bottom. Gently pour batter over bottom of Skillet, spreading evenly.
2. Bake uncovered, 30-35 minutes or until Cake Tester inserted in center comes out clean. Using Oven Mitts, carefully remove to Nonstick Cooling Rack. Loosen edges of cake with Skinny Scraper and carefully invert cake onto Round Platter.
3.Chop chocolate using Crinkle Cutter. Combine with half of the caramel topping in the Small Batter Bowl. Microwave uncovered on high for 30-60 seconds or until melted. Stir until smooth using Skinny Scraper. Carefully spread caramel fudge glaze over cake using Large Spreader.
4. Chop pecans using Food Chopper; sprinkle evenly over glaze. Drizzle with remaining caramel sauce, if desired. Serve with vanilla ice cream using Ice Cream Dipper or whipped topping using Easy Accent Decorator. Serve using Slice 'n Serve.
 
Yield 12 servings
Nutrients per serving: Calories: 440, Total Fat: 24g, Saturated Fat: 6g, Chol: 85mg, Carbs: 55g, Protien: 6g, Sodium: 490, Fiber: 2g