Soft Banana Strips 

1 egg
1c fast-cook oats
1/2 banana
1/3c milk
1/2c all-purpose flour
1/8c rice 

Squash bananas, and beat the egg. then spread evenly on a plate. 
Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool. Then cut and serve. 



VEGGIE VITTLES 

1 egg, beaten
1/3 cup applesauce
1 cup cooked vegetables*, mashed or grated small
1 cup cooked rice
3/4 cup grated cheese
1 tbsp. brewers yeast
*Any desired veggies can be used, such as zucchini, peas, carrots,potatos, etc... 

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. 
Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. 
Store in the fridge, or freeze. 


BONE BONANZAS 

1/2 lb. ground beef, uncooked
1/4 cup chicken broth
1/3 cup mashed black beans
1/3 cup cottage cheese
1 tsp. soy sauce

Combine ground meat and chicken broth in a bowl. Add the black beans and cottage cheese. 
Add soy sauce. Mix all of the ingredients together thoroughly. Mold the mixture into bone shapes 
and place on a cookie sheet. Bake for 45 minutes in a 375 degree oven. Let cool.


TEMPTING TRAINING TREATS 

2 1/3. cup flour (all-purpose or whole wheat) 
1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese (like parmesan)
1 large egg
1 tsp. garlic powder
1/4 cup non-fat powdered milk

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; 
Pat the dough onto a lightly greased cookie sheet, bringing it to the edges. Using a sharp knife 
or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training 
treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on
dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven 
and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; 
store tightly covered or in the freezer. 


Cheesey Dog Cookies 

2 cups all purpose flour
1 1/4 cup shredded cheddar cheese
1/4 tsp.garlic powder
1/2 c. vegetable oil
4 - 5 Tbsp. water

Combine everything except water. Whisk in food processor until consistancy of cornmeal. Then add 
water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on 
ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in 
refrigerator.



Pooch Peanut Butter Swirls 

Dough #1: 
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cup water
1/3 cup peanut butter
1 egg 
Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside. 
Dough #2: 
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup mashed banana
1 egg
1 1/4 cup water
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. cinnamon
Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface. 

Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water 
over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap 
the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place 
them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.



Classic Canine Cookies 

4 cups whole wheat flour
1/4 cup cornmeal
1/4 cup cooked rice
1 egg
2 Tbsp. vegetable oil
Juice from a small orange
1 2/3 cup water

Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll out 
dough to about 1/8 inch thickness and cut out desired shapes... doggy bones, paws, balls, etc... 
have fun! 
Dipping Sauce: 
#1
3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. garlic powder
1 tsp. vegetable oil
#2
3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder
Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, 
when cooled, into desired sauce and place on a pan lined with wax paper until set.



Bacon Bites 

3 cups whole wheat flour
1/2 cup milk
1 egg
1/4 cup bacon fat (or vegetable oil)
1 tsp. garlic powder
3 - 4 slices bacon, crumbled up
1/2 cup cold water

Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness. Bake 
for 35-40 minutes in a 325 degree oven.



Good for You Gobblers 

1 cup white flour
1 cup whole wheat flour
1/4 cup chopped sunflower seeds, unsalted
2 tbsp. applesauce
1 tbsp. peanut butter
1/4 cup molasses
2 eggs, beaten
1/4 cup milk

Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut butter and molasses 
and stir well. In a separate bowl mix the egg and milk together. Add to the dough. Add a little 
more milk if the mixture is too dry - you want a firm dough. Knead for a few minutes. Roll out to 
1/2" thickness. Cut into desired shapes. Bakes at 350 degrees for 30 minutes, or until biscuits 
are brown and firm.



Cheesy Garlic Chunks 

1 1/2 cups whole wheat flour
1 1/4 cups grated cheese, (cheddar or something mild)
1/2 stick softened margarine
1 - 2 garlic cloves, crushed
Milk as needed

Cream the cheese and margarine together. Add the garlic. Add the flour and mix thoroughly. 
Add enough milk to form into a ball. Chill for 1/2 hour or so. Roll onto a lightly floured surface. 
Cut into shapes and bake at 375 degrees for 15 minutes or until lightly golden brown and firm.



Shush Puppies 

2 cups cornmeal 
1 cup wheat flour
1-2/3 cup cheddar cheese
3 tsp garlic powder
4 Tbsp oil
1 cup powdered milk
1-1/8 cup water 

Preheat oven to 400 degrees. Combine all dry ingredients in a bowl. Add oil and gradually add 
water, stirring to mix well. Dough should form a sticky ball. Using a tablespoon, scoop and form 
a small oval shape biscuit. Place on a greased cookie sheet and bake for 20 minutes.



Banana Pupcakes 

2 cups Water
2 bananas
1 tsp vanilla
3 cups flour
1 tbsp baking powder
1 egg
3 tbsp honey 

Heat oven 350 degrees. Mash bananas. In Bowl Mix all ingrediants WELL. Pour into cupcake pans.
Bake 20 mns.