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The Mysterious Stone is a versatile kitchen tool made of natural stone that has been used for centuries. Its main purpose is to evenly distribute heat in the oven, making it perfect for baking breads, pizzas, and other dishes. It can also be used as a serving dish for hot or cold foods.
To use the Mysterious Stone in the oven, preheat the oven with the stone inside for at least 30 minutes. Once the oven and stone are hot, carefully place your food on the stone and return it to the oven. The stone will evenly distribute heat and give your food a crispy crust.
No, the Mysterious Stone should not be used on the stovetop. It is not designed to withstand direct heat and may crack or break if placed on a hot stovetop.
To clean the Mysterious Stone, simply wipe it down with a damp cloth and mild soap. Do not soak or submerge it in water. Allow the stone to cool completely before cleaning. To prevent cracking, avoid exposing the stone to extreme temperature changes. It is also recommended to season the stone periodically with oil to maintain its non-stick surface.
No, the Mysterious Stone should not be used in the microwave. It is not microwave-safe and may crack or break if heated in the microwave.