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pamperedlinda said:3 2 1 cake:
3 eggs
2 cups sour cream
1 cake mix
mix & cook in micro for 11 mins.
Do you have any canned frosting? Micro it a little so it will be soft enough to drizzle over the cake.
DMB75 said:I want to try out my flute pan today. I have a white cake mix, but I don't have any pie fillings. Is there any recipes that don't involve mixing in pie filling? Any thoughts?
Donna
Ginger428 said:Donna...do you have the Fluted Stone????
DMB75 said:Yes, I do.
I just made a 10 minute cake and it actually took 18 minutes.
Just confirming: you make the cake mix as USUAL but add the SC..... ORChefgirl2 said:I used to have a whole booklet of recipes for the fluted stone. Since my laptop was fried it's not here...I think I have saved on the family computer.
I mix together 3 eggs, a 16 ounce container of sour cream(not FF) and any cake mix. Spray or bush your fluted stone with oil and pour mix in fluted stone. Then use your small scoop and drop half (or whole) container of any icing on top evenly on top of mix. Microwave 11-13 mutes depending on microwave. It must have a turntable. Let stand at least 20 miutes. Flip over and serve.
I went to half a can of icing because it bubbled over twice at shows. Now I warm the rest up in the microwave and pour it ontop.
Great thanks i will have to try that one today too.chefann said:It's just eggs, sour cream and mix.
DMB75 said:Alright ladies, What is the secret in cleaning the Flute stone? LOL The cake slipped right out, but there is cake residue all over the flute stone. It's going to take me forever clean it with the scraper.
How about the Kitchen Brush (now in Artichoke)Ginger428 said:BWAHAHAHAAAAAA........
what about eggs? or is it just the cake mix and a soda?purrbal said:Did you know you can make a cake (box mix) with just a can of soda??? My aunt told me about this trick so I tried it the other night. I used a gingerale w/white cake mix. My dh tells me if you use Verners with vanilla ice cream it is called a Boston Cooler.
Anyway the cake was very moist and full of flavor, no real frosting needed or one that is light flavor. Like a chocolate mixed with a frozen whipped topping to lighten it would be nice or just a berry mix drizzeled over??? It was very good.
I was telling my SIL about it and her WW friend said this went around their meeting a few weeks ago and they used diet cherry cola w/chocolate cake mix. (just thought I would let you know another variation.)
pamperedlinda said:what about eggs? or is it just the cake mix and a soda?
purrbal said:YOu know for making the cake in the microwave not sure how that would work using the pop but it worked in the oven!
that really sounds strange......I may have to try it though. What flavors do you use? and which stone do you cook it in? Do you do it in the microwave?Jennie4PC said:When you make dutch oven cobbler you add the pie filling then add cake mix then pour sprite on top and mix it in I agree turns out yummy
pamperedlinda said:3 2 1 cake:
3 eggs
2 cups sour cream
1 cake mix
mix & cook in micro for 11 mins.
Do you have any canned frosting? Micro it a little so it will be soft enough to drizzle over the cake.
DMB75 said:Alright ladies, What is the secret in cleaning the Flute stone? LOL The cake slipped right out, but there is cake residue all over the flute stone. It's going to take me forever clean it with the scraper.
PampChefJoy said:White cake with a can of diet orange soda, microwaved for 12-14 minutes. top with a dollop of cool whip. Yummm and only 3 points per slice (12 slices per fluted cake)
KimmyDarling said:I use a kitchen brush (dedicated to only stones, so no soap ever touches it) on my stones-- couldn't live without it!
Yes, you can definitely use fresh fruit with a white cake mix! Some popular options include berries, sliced peaches, or diced apples. Simply fold the fruit into the cake mix before baking, or place it on top before baking for a beautiful presentation.
Absolutely! You can try adding chocolate chips, chopped nuts, or shredded coconut to the cake mix for some extra flavor and texture. You can also add in a tablespoon of your favorite extract, such as almond or lemon, for a unique twist.
Yes, you can definitely make a layered cake with a white cake mix! Simply bake two or more cake layers and stack them with your favorite frosting in between. You can also add in some of the above mentioned add-ins to each layer for added flavor and texture.
Yes, you can use a flute pan with a white cake mix! The flute pan will give your cake a beautiful and unique shape. Just make sure to grease the pan well before pouring in the cake mix.
Definitely! You can try adding a layer of pudding or custard in between two layers of cake, or topping the cake with a drizzle of chocolate or caramel sauce. You can also add in some crushed cookies or candy pieces for added texture and flavor. Get creative and have fun experimenting with different add-ins!