Help! Tapenade Recipe from 2010 Fall/Winter Catalog

[ChefShalon]

I cant be sure of the name of it but it was the tapenade recipe featured on the fall winter catalog in 2010. If you have this please post it!

 

[ChefPeg]

Is it the one found in this thread? http://www.chefsuccess.com/f7/smokey-cheddar-tapenade-torta-recipe-56076/

 

[Admin Greg]

Unfortunately, I do not have access to the fall/winter catalog from 2010. However, here is a simple tapenade recipe that you can try:Ingredients:- 1 cup pitted black olives- 1 cup pitted green olives- 2 cloves of garlic, minced- 2 tablespoons capers- 1 tablespoon lemon juice- 2 tablespoons olive oil- Salt and pepper, to taste- Optional: 1 teaspoon dried herbs (such as thyme or oregano)Instructions:1. In a food processor, combine the black and green olives, garlic, capers, and lemon juice. Pulse until the ingredients are finely chopped.2. With the food processor running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.3. Taste and season with salt and pepper, and add dried herbs if desired.4. Serve as a dip with crackers or bread, or use as a spread on sandwiches or crostini. Enjoy!