Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
PCSarahjm said:I need a new Trifle Recipe that does not include pound cake or brownies....I have no idea what else to use. Anyone have agreat recipe!!!
JaimeQ said:i think the trifle bowl looks so pretty with flowers in it.
Awwwww....shucks!:blushing: :blushing:chefheidi2003 said:Kelly you are my new best friend. LOL. I love the trifle bowl so if I can't find a recipe to use from them then I don't deserve to even have a trifle bowl.
Mmmm....I have never made that one, but I love LEMON!! :balloon: :balloon:Teresa Lynn said:I make the luscious lemon angel roll into a trifle (instead of leaving the cake rolled up I cut it with bread knife dump it in a gallon ziploc add confectionars sugar and shake)
The ingredients for this trifle recipe are 1 angel food cake, 1 package of instant vanilla pudding mix, 1 cup of milk, 1 cup of whipped topping, 1 pound of fresh strawberries, and 1 can of pineapple chunks.
Yes, you can use any type of sponge or chiffon cake as a substitute for the angel food cake in this recipe.
This recipe makes 8-10 servings, depending on the size of your trifle dish.
Yes, you can make this trifle a day in advance. Just cover and refrigerate until ready to serve.
Yes, you can use frozen fruit in this recipe. Just make sure to thaw and drain the fruit before using it in the trifle.