OK, there are so many of you who know this kind of stuff...
In general, how do you determine if a baked item (mostly dessert type items) needs refrigeration after baking. I always go by the recipe, but sometimes I get recipes passed from person to person and I wonder about food storage.
Once cream cheese is baked, does it need to be refrigerated? I always wonder why our Truffle Brownie cups (using the heavy cream in the filling) does not need to be refrigerated.
The current recipe I am wondering about is the attached. If anyone could look at it and determine if the cookies should be refrigerated? They are like our truffle brownie cups, but with a peanut butter base. I ask since it mentions that the leftover filling should be refrigerated. Why would that filling be any different than what I put into the cups?
In general, how do you determine if a baked item (mostly dessert type items) needs refrigeration after baking. I always go by the recipe, but sometimes I get recipes passed from person to person and I wonder about food storage.
Once cream cheese is baked, does it need to be refrigerated? I always wonder why our Truffle Brownie cups (using the heavy cream in the filling) does not need to be refrigerated.
The current recipe I am wondering about is the attached. If anyone could look at it and determine if the cookies should be refrigerated? They are like our truffle brownie cups, but with a peanut butter base. I ask since it mentions that the leftover filling should be refrigerated. Why would that filling be any different than what I put into the cups?