DebPC
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The best way to store your herbs for freshness is to wrap them in a damp paper towel and place them in a zip-top bag, leaving a small opening for air to circulate. Store them in the refrigerator and change the paper towel every few days.
It's best to store different types of herbs separately, as their flavors and scents can transfer to one another. If you must store them together, make sure they are in airtight containers.
We recommend using a label maker or writing directly on the storage container with a waterproof marker. This will ensure that your herbs are clearly labeled and easy to identify.
Yes, you can freeze fresh herbs for later use. Simply wash and dry them, then chop or leave them whole and place in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
One way to keep your herbs easily accessible is to use a hanging herb rack or a spice rack with shelves. This will keep your herbs organized and within reach while cooking.