smile10308
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GourmetGirl said:I think it's fine as long as it is just not used on direct heat or on the broiler... in fact the exact verbage from the use and care is "Do not use Stoneware under the broiler or on top of a direct heat source."
The maximum temperature that a Pampered Chef stone can reach is 450°F (232°C). This is the recommended temperature for baking and cooking on our stoneware.
Yes, our stoneware can withstand temperatures up to 450°F (232°C), making it safe to use on the grill. However, it is important to note that direct contact with flames may cause the stone to crack, so we recommend using indirect heat or a grill pan to protect the stone.
Yes, you can preheat your stoneware in the oven. However, it is important to place the stone in a cold oven and allow it to heat up gradually to prevent any risk of cracking. Also, avoid placing frozen or chilled food directly on the hot stone.
We recommend hand washing your stoneware with warm, soapy water. Avoid using harsh or abrasive cleaners, as they can damage the stone's surface. If food is stuck on the stone, you can use a plastic scraper or nylon brush to gently remove it.
No, our stoneware is not safe for use in the microwave. It is specifically designed for use in the oven and on the grill. Using it in the microwave can cause the stone to crack or break.